Garlic And Rosemary Pork Chops
Updated November 30, 2020 
"A simple pork chop brine with brown sugar, garlic and herbs is an easy way to create moist, tender and flavorful meat! Whether you fry them in a cast iron skillet, bake them in the oven, or throw them on the grill, these garlic rosemary pork chops are a delicious and easy dinner to enjoy all year round. Brined pork chops are the key to the most succulent meat that you'll ever sink your teeth into! And you know what? It's so easy! Similar to marinating, you'll need to plan ahead and allow a couple of hours for your pork chops to sit in the brine, soak up all of the flavors from the herbs, garlic and seasoning, and become incredibly tender -- but that's all hands-off! The simple process really just requires your attention for about 10 minutes of prep. Then you can grill, fry, or bake the pork for an incredibly tasty dinner. "
Serves4 people
Preparation Time10 min
Chilling Time2 hr
Cooking Time15 min
Cooking MethodGrilling, Oven, Skillet
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