Garlic And Rosemary Pork Chops

Garlic And Rosemary Pork Chops

Garlic And Rosemary Pork Chops
Garlic And Rosemary Pork Chops

"A simple pork chop brine with brown sugar, garlic and herbs is an easy way to create moist, tender and flavorful meat! Whether you fry them in a cast iron skillet, bake them in the oven, or throw them on the grill, these garlic rosemary pork chops are a delicious and easy dinner to enjoy all year round. Brined pork chops are the key to the most succulent meat that you'll ever sink your teeth into! And you know what? It's so easy! Similar to marinating, you'll need to plan ahead and allow a couple of hours for your pork chops to sit in the brine, soak up all of the flavors from the herbs, garlic and seasoning, and become incredibly tender -- but that's all hands-off! The simple process really just requires your attention for about 10 minutes of prep. Then you can grill, fry, or bake the pork for an incredibly tasty dinner. "

Serves4 people

Preparation Time10 min

Chilling Time2 hr

Cooking Time15 min

Cooking MethodGrilling, Oven, Skillet

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pork"



Close Window