Easy Slow Cooker Pork Ribs With Smoky Mustard Rub

"These Slow Cooker Pork Ribs deliver a deliciously satisfying flavor with almost no effort. Pork back ribs are generously coated in yellow mustard, which helps the smoky paprika, garlic, onion, and cayenne cling to the meat as they cook. After hours in the slow cooker the ribs become incredibly tender. The long, gentle cook time allows the spices to meld into the pork, creating a balance of tangy mustard, warm smoke, and subtle heat. With just a few ingredients, these easy-to-make ribs make enough for four in about 8 hours."

Cooking MethodSlow Cooker

Cooking Vessel Sizeslow cooker / crockpot