Creamy Pan Seared Pork Chops


Creamy Pan Seared Pork Chops

Creamy Pan Seared Pork Chops
Creamy Pan Seared Pork Chops

"This Pan Seared Pork Chops recipe is unbelievably quick and easy. It makes a fantastic wine sauce that you won’t be able to get enough of! This dish can be dressed up for a dinner party, or it can go great with rice for an easy weeknight meal. There’s many tips and tricks for cooking a great, juicy pork chop. For one, make sure you don’t overcook the meat. A good pork chop has a little bit of pink left in the middle after cooking. We love this recipe so much because it’s quick, easy to follow, and requires just a few easy ingredients. It’s our favorite recipe for pork chops."

Serves4 servings

Preparation Time15 min

Cooking Time15 min


  • Olive oil
  • Pork loin chops
  • Shallots
  • Dried thyme
  • Dried tarragon
  • Dry white wine or chicken broth
  • All-purpose flour
  • Milk

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