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Brown Sugar Bourbon Glazed Ham
"This easy brown sugar bourbon-glazed ham is a classic Southern recipe that makes an impressive statement on a holiday table. The rich, sweet, and savory glaze turns a simple smoked ham into a decadent entrée that’s perfect for Easter, Christmas, or your next Sunday supper! Whether it’s Easter, Christmas, or just a regular Sunday supper at home with the family, large gatherings in the South often start with a big sliced ham! It’s a beautiful addition to any buffet, and the leftovers can be enjoyed in next-day sandwiches, in hearty soups, or in weeknight casseroles. You get a lot of bang for your buck when you bake a bourbon glazed ham — and it couldn’t be easier!"
Preparation Time10 min
Cooking Time2 hr 15 min
Cooking Vessel Size12-14 inch cast iron skillet
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