Fast & Easy Glazed Pork Chops


Fast & Easy Glazed Pork Chops

Made with only 6 ingredients that you probably all ready have in the house, Fast & Easy Glazed Pork Chops are a great weeknight dinner. Perfect for a busy night, they are ready in 30 minutes, but have a flavor that tastes like you spent hours making them. Pork chop recipes like this one will make it on your dinner-menu at least once a week. Sweet and salty, they are lip smacking good.


Preparation Time5 min

Cooking Time30 min


  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 tablespoon butter
  • 6 bone-in pork chops, 3/4-inch thick (about 2 pounds)
  • 1 can (10.5-ounces) Campbell's Condensed French Onion Soup
  • 2 tablespoons packed brown sugar


  1. Stir the cornstarch and water in a small bowl with a fork.

  2. Heat the butter in a 12-inch skillet over medium heat. Add the pork and cook for 6 minutes or until browned on both sides.

  3. Stir the soup and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.

  4. Remove the pork from the skillet, cover and keep warm. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the soup mixture over the pork.

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