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Pork Rind Pork Chops

By: Amanda from The Coers Family
Pork Rind Pork Chops
This image courtesy of thecoersfamily.com

Baked pork chop recipes are often healthier than their fried counterparts and still taste delicious. This four ingredient recipe is easy to make and uses one surprising ingredient. Pork chops are typically coated in breadcrumbs, but these Pork Rind Pork Chops use, of course, pork rinds. They add a crispiness that you'd get if you fried them. This unique recipe is a great weeknight dinner. Serve with a salad and a vegetable.

Cooking Time25 min

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