Pork Rind Pork Chops

Pork Rind Pork Chops

Pork Rind Pork Chops
This image courtesy of thecoersfamily.com

Baked pork chop recipes are often healthier than their fried counterparts and still taste delicious. This four ingredient recipe is easy to make and uses one surprising ingredient. Pork chops are typically coated in breadcrumbs, but these Pork Rind Pork Chops use, of course, pork rinds. They add a crispiness that you'd get if you fried them. This unique recipe is a great weeknight dinner. Serve with a salad and a vegetable.

Cooking Time25 min

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pork Chop Recipes"



Close Window