Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

Pumpkin Chiffon Pie
Pumpkin Chiffon Pie

"This Pumpkin Chiffon Pie is the ultimate Thanksgiving dessert! Like a lighter, airier version of a classic pumpkin pie, the warmly-spiced pumpkin filling is paired with a rich, buttery vanilla wafer crust. Finish each slice with a dollop of whipped cream for a festive and decadent no-bake addition to your holiday table! This is the Pumpkin Chiffon Pie recipe that my parents have made every single Thanksgiving for my entire life. In fact, the original recipe came from the November issue of Gourmet magazine the same month that I was born (way back in 1979!). After one bite, you'll quickly realize that it's the only Thanksgiving pie recipe you'll ever need! "

Yields8 slices

Preparation Time30 min

Chilling Time8 hr

Cooking Time10 min

Cooking MethodSkillet

Cooking Vessel Size9-inch pie plate

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