Old Fashioned Pecan Pie Recipe Without Corn Syrup
"The first time I tasted Pecan Pie I was hooked, it was crispy, chewy, and the flavor was out of this world delicious. Then I tried to make my own, and it was too sweet. That began the long hunt for a good Pecan Pie recipe. I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. What I did know is that I wanted something old-fashioned and not too sweet. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since."