Baked Potato Gnocchi With Garlic Olive Oil

"This Baked Potato Gnocchi with Garlic Olive Oil is a dish that's simple, but comforting. Small, fluffy Italian dumplings are made from russet potatoes that are baked instead of boiled, flour and eggs, and the dough comes together into soft pillows that cook quickly. Once the gnocchi are ready, they’re tossed in warm olive oil infused with fresh garlic then served with a generous sprinkle of Parmesan or Asiago cheese. Serves four and takes about two hours."