Flaky Peach Pie With Juicy Fresh Filling

"Golden crust, syrupy peaches, and a hint of spice, this homemade peach pie is everything summer should taste like. It’s the kind of Southern dessert that steals the spotlight, whether you serve it warm with ice cream or sneak a cold slice straight from the fridge. There’s just something about peach pie that feels like summer stood still. Maybe it’s the smell, the way ripe peaches and buttered crust fill the kitchen while the oven does its thing. Or maybe it’s the quiet satisfaction of pulling out a golden, bubbling pie that actually looks like the ones in cookbooks. Except this one? You made it. And it’s not just pretty, it’s absolutely dripping with peachy flavor. This is my go-to peach pie when the baskets at the farmers market are overflowing. It’s got all the cozy charm of a pie your grandma might’ve made, but without the stress of a finicky recipe."

Preparation Time45 min

Cooking Time1 hr