Red White & Blueberry Puffs


Red White & Blueberry Puffs

The wonderful flavors of fresh berries are highlighted in this Campbell's Kitchen recipe for Red White Blueberry Puffs. Cream filled puff pastry shells topped with colorful ripe berries makes for the perfect patriotic dessert recipe. Serve these puffs as one of your Fourth of July desserts and your guests will be raving for days!


For more festive desserts like this one, check out this recipe collection from Campbell's!




Preparation Time20 min

Cooking Time20 min


  • 1 package (10 ounces) Pepperidge Farm Puff Pastry Shells
  • 1 cup heavy cream
  • 1/3 cup confectioners' sugar
  • 1/4 cup crme fraiche or sour cream
  • 1 1/2 cup assorted berries (raspberries, sliced strawberries, blueberries)


  1. Prepare the pastry shells according to the package directions.

  2. Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the crme fraiche.

  3. Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries. Repeat the layers. Top each with 1 tablespoon whipped cream mixture and 1 berry. Sprinkle with additional confectioners' sugar, if desired.

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These pastry puffs look beautiful. I think they will be great for Fourth of July parties. Can I use a cream cheese instead of the sour cream? I am not a huge fan of the stuff, but I sure love a good puffed pastry. I think this treat will be a big hit at our next holiday party.


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