close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Mixed Berry Baskets

This image courtesy of campbellskitchen.com

Want to dazzle your party guests this summer? Try these Mixed Berry Baskets from Campbell's Kitchen and you'll be amazed by the reaction they get! Best of all, these beautiful-looking treats are made using one of the easiest berry dessert recipes ever. Ready in just 25 minutes, it's hard to believe a dessert as pretty as this one can be so simple to make!

Notes


Find even more tasty summer dessert recipes like this one in this Campbell's recipe collection.



 



 

Serves6

Preparation Time20 min

Cooking Time5 min

Ingredients

  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
  • 1/2 cup seedless raspberry jam
  • 1 teaspoon lemon juice
  • 3 cups fresh or thawed frozen berries (blueberries, raspberries, sliced strawberries)
  • vanilla yogurt or sweetened whipped cream

Instructions

  1. Prepare the pastry shells according to the package directions.

  2. Heat the jam in a 1-quart heavy saucepan over medium heat until melted, stirring often. Remove the saucepan from the heat. Stir in the lemon juice and berries.

  3. Spoon the berry mixture into the pastry shells. Top with the yogurt.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Mixed berries and puffed pastry. What a great combination, right? I love this idea for a variety of fruits. I think that peaches or cherries might be a great filler for these pastries. I love the flavors of fruit pastries. The whipped cream layer makes them so creamy and delightful.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

4-Ingredient Chocolate Pudding Dump Cake

This 4-Ingredient Chocolate Pudding Dump Cake is, hands down, the easiest dump cake you will ever make. It requires three ingredients… Continue reading: "4-Ingredient Chocolate Pudding Dump Cake"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It