Mixed Berry Baskets


Mixed Berry Baskets

Want to dazzle your party guests this summer? Try these Mixed Berry Baskets from Campbell's Kitchen and you'll be amazed by the reaction they get! Best of all, these beautiful-looking treats are made using one of the easiest berry dessert recipes ever. Ready in just 25 minutes, it's hard to believe a dessert as pretty as this one can be so simple to make!


Find even more tasty summer dessert recipes like this one in this Campbell's recipe collection.




Preparation Time20 min

Cooking Time5 min


  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
  • 1/2 cup seedless raspberry jam
  • 1 teaspoon lemon juice
  • 3 cups fresh or thawed frozen berries (blueberries, raspberries, sliced strawberries)
  • vanilla yogurt or sweetened whipped cream


  1. Prepare the pastry shells according to the package directions.

  2. Heat the jam in a 1-quart heavy saucepan over medium heat until melted, stirring often. Remove the saucepan from the heat. Stir in the lemon juice and berries.

  3. Spoon the berry mixture into the pastry shells. Top with the yogurt.

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Mixed berries and puffed pastry. What a great combination, right? I love this idea for a variety of fruits. I think that peaches or cherries might be a great filler for these pastries. I love the flavors of fruit pastries. The whipped cream layer makes them so creamy and delightful.


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