The Best Weeknight Linguine
Perfect for any weeknight meal, this gourmet Italian dish is ready in just 30 minutes and may be one of the best pasta recipes. Made with a homemade spicy clam sauce, The Best Weeknight Linguine has a bold flavor that you will not be able to resist. Great for when you need dinner on the table in a flash, or if you are just looking to have a elegant dish for supper, make it tonight.
Preparation Time15 min
Cooking Time15 min
- 1 pound linguine
- 2 1/2 cups diced tomatoes
- 2 1/2 cups whole baby clams
- 1 1/2 cup dry white wine
- 3/4 cup diced onion
- 3 tablespoons minced garlic
- 1 1/2 teaspoon red pepper flakes
- 1/3 cup tomato paste
- 1/3 cup olive oil
- 3 tablespoons finely chopped parsley
- 1 teaspoon salt
Fill large cooking pot half way with water and bring to boil. Add linguine and continue boiling until pasta is nearly done. Remove from heat; drain and set aside.
Coat the bottom of a large skillet with olive oil and warm over medium heat. Add diced onion and sautÃ© for approximately 3 minutes.
Add garlic and red pepper flakes; simmer for about a minute. Add white wine and tomato paste; continue simmering for 5 minutes
Add diced tomatoes, clams and salt; simmer for another minute or two.
Finally, add cooked linguine, parsley and olive oil; toss until well combined. Serve immediately.