Chimichurri Pasta Salad

"If you're craving a pasta salad that packs a punch, this Chimichurri Pasta Salad delivers big flavor with minimal effort. This easy 30-minute recipe combines rotini pasta with a homemade chimichurri sauce made from fresh parsley, olive oil, garlic, red wine vinegar, oregano, and crushed red pepper flakes. Crumbled feta adds a creamy, tangy contrast to the vibrant green sauce. Serve chilled for a refreshing and flavorful pasta salad that serves four, a perfect side dish for summer cookouts, potlucks, or a light lunch."