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Easy Cajun Jambalaya Pasta

By: Sabrina Snyder from dinnerthendessert.com
Easy Cajun Jambalaya Pasta
Easy Cajun Jambalaya Pasta

"Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just 30 minutes! Easy Cajun Jambalaya Pasta sounds like I’m trying to trick you guys, I know. You think Louisiana flavors have to take a lot of effort and I promise this dish will knock your socks off in less than 30 minutes! This Easy Cajun Jambalaya Pasta is made with a pre-made cajun spice but I used my own homemade version which I’ve detailed below. Want something with a bit of a kick? Add double the cayenne pepper."

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I love jambalaya, though I usually serve it over rice. The choice of fettucine is something I'm definitely going to try. I've used the pre-packaged cajun spices before and I'm interested in making up some of her recipe and using it. I've not included shrimp from time to time since I'm afraid of overcooking it. When I do include shrimp, I'll often cook it separately, then add it at the end.

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