Tomato And Cabbage Főzelék


Tomato And Cabbage Főzelék

Tomato And Cabbage Fzelk
Tomato And Cabbage Fzelk

"Főzelek is the generic Hungarian term for a vegetable stew that has been blended with a flour-based cream called mártás. You can make főzelék with a lot of different vegetables, but our favourite is the one with tomato as a main ingredient, the semi-unpronounceable paradicsomos káposzta. Hungarians are meat lovers, so főzseléks are almost always accompanied with a serving of meat; in our opinion, however, this cabbage and tomato dish is nutritious enough to work on its own - especially if paired with a hearty read wine!"

Serves4 people

Preparation Time1 hr 10 min

Cooking MethodSkillet, Slow Cooker


  • 600 grams Cabbage
  • 100 grams Onion (one medium)
  • 250 milliliters Tomato pureé
  • 3 tablespoons Flour
  • 2 tablespoons Oilve oil
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

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