4 Ingredient Country Fried Steak


4 Ingredient Country Fried Steak

This may be the quickest and easiest country fried steak recipe out there. While most recipes for chicken fried steak require dipping the steak in egg before frying, 4 Ingredient Country Fried Steak skips the dipping step and goes straight for the boiling oil. With only 4 ingredients, this is at the top of our list of easy fried recipes. In only 15 minutes you'll be enjoying a deep South classic - a crispy, delicious fried cubed steak.

Preparation Time5 min

Cooking Time10 min

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Just four ingredients? How does country fried steak get any better? I love Au Jus mix because it is so versatile allowing you to use it in many dishes and types of food. I like to put it in a big ole pot roast just as well as in my meatloaf.

This is a very good basic tutorial on frying steak. Nothing fancy or complicated, just the absolute nitty gritty. Something I was taught some years ago was to always add a small amount of butter when frying steak and I happy pass this on to you. The exact lesson was oil for browning, butter for flavor. Trust me, it really is true.

I have looked at a few fried steak recipes. This one looks pretty good and fuss free. I think it may be quite tasty with the salt seasoning which would be nice. I think me and my family are going to enjoy this. I am going to have to have a fried steak taste fiesta to see which one they prefer the most.

I like her tip for making sure the oil is at the right temperature. I always throw in a little flour to see if it bubbles. I like the spoon trick better. I do wish there were measurements listed. Even as just a guideline would be nice. I like seasoning it before coating with flour so the taste doesn't end up in the oil.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window