Protein-packed Egg Muffin Cups Wrapped In Prosciutto

"Crispy on the edges, tender in the middle, and full of rich, savory flavor, these prosciutto egg cups bake up in under 20 minutes and feel like something you’d get at your favorite brunch spot. No crusts, no fuss, just a slice of prosciutto cradling creamy, quiche-like eggs you can eat straight from the muffin tin. They’re simple, oven-baked, and perfect for busy mornings when you still want something homemade. Prosciutto egg cups are my weekday breakfast secret. I make a batch over the weekend, freeze the extras, and suddenly I’ve got a grab-and-go breakfast that doesn’t taste like cardboard. They’ve got all the flavor of a fancy quiche, wrapped in salty prosciutto, without any fuss. Whether I’m eating one in the car or slow-sipping coffee with a slice of easy berry bread, these egg muffin cups hit the spot every time."

Preparation Time10 min

Cooking Time15 min