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Chicken Stroganoff
Chicken Stroganoff
"Golden crusted chicken breasts with sauteed mushrooms and onions elevated by a deliciously creamy stroganoff sauce, chicken stroganoff is hard to beat when it comes to flavor and satisfaction. Tender and juicy chicken over a bed of egg noodles smothered in a creamy robust gravy, this chicken stroganoff is a full-bodied flavorful dinner made in under 40 minutes. Golden crusted chicken breasts with sauteed mushrooms and onions elevated by a deliciously creamy stroganoff sauce, chicken stroganoff is hard to beat when it comes to flavor and satisfaction. "
Serves10
Preparation Time10 min
Cooking Time20 min
Cooking Vessel Sizelarge Skillet
Ingredients
- 12 ounces Egg Noodles
- 2 pounds Chicken Breast
- 2 tablespoons All purpose Flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion Powder
- 1 teaspoon salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive Oil
- 2 tablespoons Butter
- 1 Small Onion diced
- 10 ounce Mushrooms
- 1/2 cup White Wine
- 2 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon Mustard
- 2 cup Chicken Stock
- 1/2 cup Sour Cream
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Bring a pot of water to a boil and cook egg noodles to package instructions. Drain and set aside. While the egg noodles are cooking, prepare the remainder of the recipe.
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Filet two chicken breasts into four breasts 1/4-1/2 inch in thickness depending on the size.
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Visit https://amandascookin.com/chicken-stroganoff/ for full printable recipe.
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