Chicken Stroganoff

Chicken Stroganoff

Chicken Stroganoff
Chicken Stroganoff

"Golden crusted chicken breasts with sauteed mushrooms and onions elevated by a deliciously creamy stroganoff sauce, chicken stroganoff is hard to beat when it comes to flavor and satisfaction. Tender and juicy chicken over a bed of egg noodles smothered in a creamy robust gravy, this chicken stroganoff is a full-bodied flavorful dinner made in under 40 minutes. Golden crusted chicken breasts with sauteed mushrooms and onions elevated by a deliciously creamy stroganoff sauce, chicken stroganoff is hard to beat when it comes to flavor and satisfaction. "

Serves10

Preparation Time10 min

Cooking Time20 min

Cooking Vessel Sizelarge Skillet

Ingredients

  • 12 ounces Egg Noodles
  • 2 pounds Chicken Breast
  • 2 tablespoons All purpose Flour
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika
  • 2 tablespoons Olive Oil
  • 1 Small Onion diced
  • 2 tablespoons Butter
  • 10 ounce Mushrooms
  • 1/2 cup White Wine
  • 2 tablespoon Worcestershire Sauce
  • 1 tablespoon Dijon Mustard
  • 2 cup Chicken Stock
  • 1/2 cup Sour Cream
  1. Bring a pot of water to a boil and cook egg noodles to package instructions. Drain and set aside. While the egg noodles are cooking, prepare the remainder of the recipe.

  2. Filet two chicken breasts into four breasts 1/4-1/2 inch in thickness depending on the size.

  3. Visit https://amandascookin.com/chicken-stroganoff/ for full printable recipe.

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