Stuffed Manicotti (with Italian Sausage And Cheese)

"This stuffed manicotti with sausage is the gooey kind of dinner that everyone in my house looks forward to. It’s packed full of Italian flavors my family loves and yours will too. If you’re hoping everyone comes to the table excited, this is the perfect kind of cozy Sunday dinner to try. Why We Love Manicotti With Sausage Cozy Dinner That Feels Special – This is the type of dinner you put on the table, and you just might get some ooo’s and ahh’s. My kid was so excited for “those pasta tubes with sausage we had for dinner” that she had some of the leftovers for breakfast. Freezes Well For Later – I have made this recipe as a single batch, but I almost always make a double batch and freeze half. That saves me time later to have a dinner already ready to just pop right in the oven. Make this when you have a little extra time, and you’ll thank yourself later. Budget Friendly – This recipe is a great way to help keep your budget in place and still have a dinner that really brings everyone to the table. The Italian sausage is really flavorful and pops through in this recipe. Plus buying pork from any grocery store helps support small farmers right here in the US. Great For Picky Eaters Who Love Pasta – One of the tricks to encouraging my kid to eat more variety was to try recipes or flavors she was familiar with and just change it up a little. If you have a kid who loves spaghetti, lasagna or even meatballs, this recipe is worth the try to mix it up. "

Preparation Time20 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9×13 Casserole Dish