Spaghetti Dan Dan Noodles

"The classic Sichuan Dan Dan noodles with a twist, spaghetti pasta. It features a bold, aromatic peanut-chili sauce infused with Sichuan peppercorns, garlic, soy sauce, and sesame oil. The sauce is layered with sweet and spicy ground pork simmered in honey, vinegar, and Chinese five-spice, then topped with crunchy chopped peanuts and fresh green onions for texture. Each bowl delivers a satisfying balance of heat, umami, and nutty richness. It’s easy to make and customizable, try swapping spaghetti for rice noodles or go vegetarian with mushrooms or tofu."