Pork Belly And Asiago Cheese Carbonara

"Craving a classic pasta dish with a twist? This Pork Belly and Asiago Cheese Carbonara is a rich, savory spin on the classic Roman dish. Instead of pancetta, we’re using crispy pork belly—rich, savory, and irresistibly golden. Asiago cheese adds a sharp, nutty complexity to the creamy egg-based sauce, wrapping each strand of spaghetti in velvety goodness. With just a handful of ingredients and 30 minutes on the clock, this recipe delivers restaurant-quality flavor without the fuss."