One Pot Chicken Pesto Pasta

search

One Pot Chicken Pesto Pasta

One Pot Chicken Pesto Pasta
One Pot Chicken Pesto Pasta

"Italian chicken cutlets are a classic comfort food for so many families, especially in the NYC and NJ area. Here, I’ve pared the recipe down to make the breading process easier and converted it for the air fryer so you can have the same crispy breading you know and love without any eggs or flour. Each batch of chicken takes just 5 minutes to cook, so dinner is ready so fast! We’re going to keep things super simple with just 5 ingredients: no egg, no oil, and no frying! (Note that while these don’t use fresh eggs, they are no egg-free for allergy purposes since they use mayonnaise) Make a sandwich, turn them into chicken parmesan, slice them onto a salad or pasta, or serve them with your favorite dipping sauce."

Yields4 cutlets

Cooking Time5 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window