EASY BRATWURST PASTA
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"Sometimes, I have leftover brats in the fridge, and we want to do something different with them. And other times, we buy a pack of brats and then we get rained on, so we can’t grill them like we had planned! I created this easy bratwurst pasta recipe with those extra leftover brats in mind! Brats are made for grilling, but all good cooks need a backup plan! This pasta is slightly reminiscent of a creamy Cajun pasta, using many of the same spices you find in creole pasta dishes. I used rigatoni, but you could truly use whatever pasta you had on hand."
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