Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Easy Potluck Recipes: 21 Pasta Casserole Recipes

These pasta casseroles are sure to make you the most popular cook at the party! This FREE eCookbook contains recipes that are easy to make, budget-friendly, and sure to earn praises.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Conchiglie with Chicken and Cannelini

  • 3/4 cup chicken stock
  • 2 1/4 cups veal stock
  • 2 tsps. extra virgin olive oil
  • 1 yellow onion, diced
  • 14 fresh sage leaves, minced
  • 1/3 cup dry white wine
  • 1 whole chicken breast, boned, skinned, tendons removed and cut into 1/4" cubes
  • 1 to 1 1/2 cups cannelini beans, drained
  • salt and pepper to taste
  • 1 lb. dried conchiglie
  • 1/2 cup freshly grated Italian reggiano parmesan

Serves 4. Combine the chicken and veal stocks and simmer in a large sauce pan until reduced to one cup. Heat a pasta bowl in a warm oven. Add four quarts of water to a pasta or stock pot, and heat to boiling. Meanwhile, over a medium high burner, heat the olive oil in a ten inch non-stick skillet. Add the onion and saute, stirring occasionally, until it begins to brown. Stir in half the minced sage and continue sauteeing and stirring until about half the onion dice are browned. Add the wine, bring to a simmer over medium high heat, and deglaze the pan. Continue simmering until the wine has been absorbed and almost completely evaporated. Add the reduced stock and bring to a simmer. Reduce the heat to medium and add the chicken. Simmer gently, stirring once or twice, for two minutes. Stir in the beans, the remaining sage and salt and pepper to taste. Continue simmering until the beans are warmed through. Turn off the heat. When the water has come to a boil, add the pasta, stir and cook until just al dente (depending on the pasta, about 6-10 minutes). Drain the pasta well and transfer to the heated pasta bowl. Toss with the sauce until the pasta is well coated. Sprinkle a teaspoon or so of the parmesan on each serving.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

French Onion Chicken Skilletvideocam

We just have to say from our own experience, this French Onion Chicken Skillet might be the best chicken dinner recipe we've ever had.… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.