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Slow Cooker Potato and Ham Casserole

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Filled with cheese, ham, and potatoes, this wonderful slow cooker recipe is cooked with a jalapeno for a little zip. Hearty and packed with flavor, it will become one of your favorites. There's no such thing as too much of a good thing.


Follow along with this recipe video tutorial and see how the dish is made:



Cooking MethodSlow Cooker


  • 1 pound ham, sliced of chopped
  • 4 medium russet potatoes, peeled and thinly sliced
  • 1 leek, sliced
  • 2 cups Mozzarella cheese, grated
  • 2 teaspoons thyme leaves
  • 2 teaspoons oregano
  • 1 teaspoon dry ginger
  • 2 bay leaves
  • 1 can cream of tomato soup
  • 1 jalapeno pepper, deseeded and chopped
  • salt and pepper, to taste


  1. Layer ½ of leeks on the bottom of the slow cooker pot, then layer ½ of potatoes on top, then ½ of ham on top of potatoes, then 1 cup of cheese, then ½ amount of herbs and spices and ½ of jalapeno.
  2. Then repeat all the layering with the rest of ingredients in the same order.
  3. Pop the lid on and plug on high setting for 5 hours or until the potatoes are fork tender.
  4. Serve hot and enjoy!

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Really, really, REALLY need to post an appetizing pic. This looks like something fed to a dog or a prison meal.


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