Pork Chops And White Balsamic Apples

"A quick and easy-to-make pork chop and apple dish. Thick cut boneless pork chops are seasoned with salt and pepper then pan seared and set aside to rest. While the pork chops rest, the apples, onion, white balsamic vinegar, sage, and thyme are cooked together to create a savory and slightly sweet sauce. The pork chops are then nestled back into the pan with the apple mixture to create a delicious pork and apple dish that serves four and is ready in just 25 minutes."

Cooking MethodSkillet