Slow Cooker Paradise Chicken

By: Recipelion.com Test Kitchen

6 Comments

Slow Cooker Paradise Chicken

This image courtesy of recipelion.com

By: Recipelion.com Test Kitchen

Ready for an easy yet delicious chicken recipe? This Slow Cooker Paradise Chicken is a crazy delicious meal that you can put little effort into making. If you love slow cooker recipes and are looking for a new one with a little zing to it, you have to test check out this recipe. It's practically impossible to mess up this slow cooker chicken recipe. Plus, it makes a great lunch or dinner meal that you can make for all your friends and family. With how yummy this chicken is there is a low chance of leftovers!

Cooking MethodSlow Cooker

Ingredients

2 Chicken breasts
1 can Thai Kitchen coconut milk (full fat)
1 teaspoon Chinese 5-spice
1 teaspoon Red pepper flakes
1 cup Sugar
1 cup Chicken broth
6 tablespoons Soy sauce
1 pinch Red pepper flakes
1 teaspoon lemon pepper
2 teaspoons Apricot Jam
1 tablespoon Corn starch
1 tablespoon Water

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Slow Cooker Paradise Chicken

Slow Cooker Chicken Recipe Instructions

Add the chicken breasts to the slow cooker. Pour coconut milk over top. Add Chinese 5-Spice and red pepper flakes and stir until chicken is coated and spices are mixed in. Cook on low for 5 hours.
Minutes before the chicken will be done, make the sauce. In a medium pot, combine sugar, chicken broth, soy sauce, pinch of red pepper flakes, and lemon pepper. Add apricot jam.
Bring to a boil over medium-high heat. Lower heat to medium.
Simmer for 15-20 minutes, until slightly reduced. Combine corn starch and water and stir into sauce to thicken, whisking until combined.
Remove chicken from the slow cooker and drain the cooking juices.
Slice or shred chicken and toss with sauce. Serve over rice or noodles.

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4Graces

Feb 13, 2022

This looks like a good recipe, but a few ingredients are above and beyond me. One TEASPOON of red pepper flakes? Holy Mollie, my hair would be on fire! I think it is heavy on the soy sauce, too. Well, I can adjust. Ads in the middle of my screen blocked out the first of the video, but I guess that was raw chicken breast, thawed if frozen. My 5-Spice Chinese bottle has been on the shelf for years. Do I need to buy a new one? I have never found a use for it until now. Love Thai food, so I will certainly have to try this.

Seth

Nov 08, 2018

Yay, another great recipe for our new slow cooker! I love this wonderful machine more and more every time I use it :)) All we had to do at home in the evening was to prepare the sauce and make some delicious stir fry with veggies from our garden. A perfect meal!

Lynn K

May 28, 2017

Chicken is so versatile and lends itself so deliciously to Thai style cooking which is definitely one of my favorites. And what is easier than letting it bubble away in the slow cooker during the day and then preparing the sauce just before the meal? It is a very good recipe, we all enjoyed it and look forward to making it again soon.

Sandi C

May 10, 2017

I love to come across easy looking chicken recipes. This has one has a lot of ingredients that I don't normally use like coconut milk and the Chinese 5 spice. Is that something I would find in the International aisle of the grocery store or do I need to look in a specialty store? I would also leave out the red pepper flakes as I find that always too spicy for my family's liking!

FoodLover

May 08, 2017

I took chicken breast out of the freezer this morning as that is what I felt like to eat tonight for supper. I had no idea what I was going to do with it. I came to my trusty recipe lion website to look for ideas. Well I have found it! It is such a dreary day today, winter is on its way here in South Africa, so this is the prefect kind of comfort food for a day like today. Can't wait to get started!

Crafty Suz

May 03, 2017

This looks really easy to make and I really like that RecipeLion has included a video. I am not familiar with Chinese 5 spice. Could some one fill me in on it please? Is it intense or a subtle flavoring? I take it that this is probably considered a sweet and sour recipe or am I wrong? Do you think it would be ok to add fresh chopped red pepper instead of the flakes?