Chicken Thigh Ragu Sauce With Pappardelle Pasta

"This Chicken Thigh Ragu Sauce with Pappardelle Pasta is a slow simmered comforting dish the whole family will enjoy. Bone-in chicken thighs are gently braised with tomatoes, onion, garlic, and classic Italian herbs until the meat becomes fall apart tender and the sauce thickens into a rich, savory ragu. The long ribbons of pappardelle pasta soak up every bit of that flavorful sauce, creating a hearty, rustic pasta dish. Finished with freshly grated Parmesan cheese and serves six. "

Cooking Vessel Sizedutch oven