Cajun Alfredo

"My Cajun alfredo is made with tender shrimp, flavorful sausage, and a spicy cream sauce. This easy 30 minute meal tastes like something you splurged on at a restaurant. It's one of those recipes where I'm sneaking one more bite after dinner and suddenly the pan is empty! Why This Recipe Works: A Sprinkle of Food Science Andouille Sausage Base: Cooking the shrimp with the sausage drippings and scraping the brown bits (fond) into the sauce gives every bite great flavor! Cream Cheese Alfredo: This thickens our sauce without a roux and helps prevent the sauce from splitting."

Cooking MethodSkillet