Butternut Squash Pasta With Chili & Toasted Pumpkin Seeds
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"This is exactly the kind of pasta I want to eat when squash season is in full swing during the fall months. It’s simple, comforting, and humbly vegetarian. The secret to this one is all in the sauce and in this recipe I’ll give you the rundown on how to make a saucy butternut squash pasta. It’s gotta be saucy… There’s nothing worse than a pasta that’s all dried up with no sauce. Pasta needs to be extra saucy when it arrives at the table because the noodles always soak up the extra sauce as it rests. Continued on the blog..."
NotesFor the full recipe check out my blog!
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