Everyday Waffles
Ingredients
- 1 3/4 cup sifted all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 beaten egg yolks
- 1 3/4 cup milk
- 1/2 cup vegetable oil or melted shortening
- 2 stiffly beaten egg whites
Instructions
Sift together dry ingredients. Combine yolks, milk, and oil; stir into dry ingredients. Fold in whites, leaving a few fluffs. Heat waffle iron. Pour on batter and bake until steaming stops. Makes three 10-inch waffles.
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