Danish Abelskivers
Ingredients
- 3 eggs, separated
- 1/2 tablespoon sugar
- 1 cup buttermilk
- 1 cup milk
- 1/2 tablespoon lemon juice
- 1 cup flour
- 1/4 teaspoon salt
- 3/8 teaspoon baking powder
- 5/8 teaspoon baking soda
Instructions
Beat together sugar and egg yolks. Mix wet ingredients together. Sift dry ingredients together. Add wet and dry ingredients alternately to egg yolks/sugar mixture. Beat egg whites until stiff. Fold in beaten egg whites. Melt 1 to 1 1/2 teaspoons. shortening in each cup of abelskiver pan over medium-high heat. Fill each cup with batter. Turn to brown on each side. Serve with powdered sugar and maple syrup. Recipe can be doubled or tripled.
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