Pumpkin Muffins
Ingredients
- 2 cups flour
- 2 cups yellow corn meal
- 2 Tbs baking powder
- 1 tsp baking soda
- 2 tsps salt
- 3 eggs
- 1 cup pumpkin puree
- 1/2 cup honey
- 1/2 cup light molasses
- 2 cups buttermilk
- 1/4 pound butter, melted (1 stick)
Instructions
Preheat oven to 425 F. Sift dry ingredients together. Beat eggs thoroughly, then add pumpkin, honey, molasses, and buttermilk. Combine with dry ingredients and mix well. Stir in butter. Grease muffin tins and fill 2/3 full with batter. Bake for 20 min., or until golden brown. Cool on wire rack. Makes 2.5 dozen, send some to Steve :-)
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