Morning Glory Muffins

search

    Morning Glory Muffins

    Ingredients

    • 2 1/4 cups flour
    • 1 1/4 cup sugar
    • 1 tablespoon ground cinnamon
    • 2 teaspoons baking soda
    • 1/2 teaspoon salt
    • 2 cups grated carrots (4 medium-large)
    • 1 apple, cored and shredded
    • 1/2 cup shredded coconut
    • 1/2 cup raisins
    • 1/2 cup pecans or walnuts
    • 8-oz can crushed pineapple, drained
    • 3 eggs
    • 1 cup vegetable oil
    • 1 teaspoon vanilla extract

    Instructions

    Into large bowl, sift together flour,sugar, cinnamon, baking soda & salt Stir in carrots, apple, coconut, raisins, nuts & pineapple. In a separate bowl, whisk together eggs, oil and vanilla. Pour into bowl with dry ingredients; blend well. Spoon batter into 16 muffin cups that are greased or lines with paper muffin liners. Fill almost to the top. Bake in a pre-heated 350 degree oven about 35 minutes. Cool muffins in pan about 10 minutes. then turn out onti wire rack to cool completely. Store in airtight container. Best when allowed to ripen for 24 hours.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window