Cinnamon Rhubarb Muffins

Cinnamon Rhubarb Muffins

Do you know the muffin man, the muffin man, the muffin man? Do you know the muffin man that lives on RecipeLion? Make your very own muffin man with this cinnamon muffin recipe!


Want to know more about how to prepare rhubarb? Check out our collection of 14 phenomenal rhubarb recipes.

Cooking Time30 min


  • 1/2 cup firmly packed brown sugar
  • 1/4 cup butter, softened
  • 1 cup sour cream, regular, light, or non-fat
  • 2 eggs
  • 1 1/2 cup all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cup sliced 1/4 inch fresh or frozen rhubarb
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon


  1. Pre-heat the oven to 375 degrees F.
  2. In a large mixer bowl, combine the brown sugar and butter.  Beat at medium speed, scraping the bowl often, until the mixture is creamy, 1 t o 2 minutes.
  3. Add the sour cream and eggs and continue beating, scraping the bowl often, until well mixed, 1 to 2 minutes.
  4. In a medium bowl, stir together the flour, baking soda, and 1/2 teaspoon cinnamon.
  5. By hand, stir in the flour mixture into the sour cream mixture, just until moistened. Gently stir in the rhubarb.
  6. Spoon into greased or paper-lined muffin pans.  Sprinkle cinnamon and sugar mixture over muffins.
  7. Bake in 375 degrees F oven for 25-30 minutes or until lightly browned.
  8. Let stand 5 minutes and remove from the pans. Serve or store.

Cinnamon and Sugar Mixture

  1. In a small bowl, stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon.
  2. Sprinkle about 1/4 teaspoon mixture on top of each muffin.

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