close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Banana Muffins

Ingredients

  • 2 medium bananas, very ripe
  • 1 1/4 cup all purpose flour, do not sift
  • 1/4 cup wheat germ
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1 stick unsalted butter, melted and cooled
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

Preheat oven to 375. Oil 12 1/2 cup muffin tins and set aside. Peel and cut the banana into 2 inch pieces. Process the banana with the metal blade until smooth (30 seconds). Scrape work bowl as necessary. Add remaining ingredients and process for 3 seconds. Scrape down work bowl and process for 1 second more. Fill each muffin tin 2/3 full with batter. Bake in center of oven for 15 minutes or until muffins are firm to the touch and tops are golden brown. Cool in muffin tins for 8 minutes and then remove to a wire rack. (They come out of the muffin tins easier this way.) Makes 12 muffins. To make these without a food processor, mash the bananas well. Mix the flour, wheat germ, baking powder , baking soda, salt, and sugar. Whisk the eggs, butter and vanilla together. Combine the bananas, dry mixture and liquid mixture and stir until barely combined.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Heavenly Cinnamon Bun Pievideocam

If you love being able to have the best of both worlds when it comes to dessert and breakfast, you're going to adore this Heavenly… Continue reading: "Heavenly Cinnamon Bun Pievideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It