• 2 ripe Haas avocados
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoon salt
  • 1/4 cup regular mayonnaise
  • 1/4 cup regular sour cream
  • 1 tsp ground cumin
  • 1 tsp chili powder, or more to taste
  • 1 medium tomato, very finely diced and juice squeezed out or 1/4 cup salsa
  • 2 scallions, finely minced
  • 2 cloves garlic put through the garlic press


Use a spoon to scoop out the avocado and mash it thoroughly with the lemon juice and salt. Add remaining ingredients, mix thoroughly and chill for 1/2 hour before serving. If you are going to need the guacamole to "keep" for a few hours, leave out the mayonnaise when you prepare it. Then spread the mayonnaise in a thin layer over the top of the guacamole in the dish, and stir it in just before serving.

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