close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Thai Duck Curry

By: John Goins from winosity.com
Updated June 22, 2020
Thai Duck Curry
Thai Duck Curry

"This savory duck curry is full of saucy goodness. For me, this could be a great brunch dish with bread to sop up the goodness. It could be a good lunch potluck dish. Or, a family dinner meal. If you want to add a bit more flavor, add a bit of fresh basil and cilantro to the top before serving. A bit of fresh herbs in each bite will make the dish pop even more. Our suggestion is to pair this duck curry with a light red wine with fresh fruit flavors. "

Serves3

Preparation Time10 min

Cooking Time50 min

Ingredients

  • 3 pounds Duck breast
  • 1 pound potatoes
  • 2 cups water
  • 1 can coconut milk
  • 1 tablespoon Vegetable Oil
  • Salt and Pepper to taste
  • 1 cup purple onion
  • 1 Stalk Lemongrass
  • 1 teaspoon Cayenne pepper
  • 1 Ginger
  • 4 cloves Garlic
  • 2 tablespoons Ketchup
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground white pepper
  • 3 teaspoons Fish Sauce
  • 1 teaspoon Sugar
  • 2 tablespoons chili powder
  • 1 can coconut milk
  • 2 tablespoons Lemon Juice

Instructions

  1. Roughly chop the onions, lemongrass, garlic and ginger.

  2. Put all the liquid ingredients and spices in a food processor/blender and process well to create a fragrant paste.

  3. In a heavy pan, heat oil and add the duck meat. Sear the sides until brown.

  4. Add curry paste and saute for 2 minutes.

  5. Simmer duck in the sauce for 30 mins.

  6. Add the potatoes and simmer again for 15 mins.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Cookie Crusted Cheesecake Barsvideocam

Cookie Crusted Cheesecake Bars are quite possibly the easiest and most delicious morsels you'll ever make! If you love cheesecake and… Continue reading: "Cookie Crusted Cheesecake Barsvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It