Skirt Steak Marinade

"This seven-ingredient skirt steak marinade is quick and easy to prepare, and it tenderizes the steak and elevates the flavor. Serve it with mashed potatoes and asparagus, or in fajitas, tacos, or carne asada. You are going to love this tasty marinade. It really enhances the flavor of the skirt steak, and searing it on the grill locks in the flavor. Serve it with homemade chimichurri. Pat the steak dry with paper towels and sear the steak without moving it for about 4 minutes on each side, using direct heat. Use a long, sharp knife and slice it thinly against the grain. This helps break up the muscle fibers, making the steak more tender and easier to chew."