Salisbury Steak with Mushroom Gravy
If you fell in love with the Salisbury steak frozen dinner when you were younger, you'll definitely love this homemade version better. Salisbury Steak with Mushroom Gravy is a delicious dinner that has old-fashioned undertones. The steak patties are made with ground beef, breadcrumbs, and an egg. This dish wouldn't be complete, however, without the gravy. The homemade gravy is made with mushrooms and onions - much better than anything frozen. Serve over egg noodles or rice.
Preparation Time10 min
Cooking Time30 min