Parmesan Roasted Turkey
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"Looking for a juicy oven roasted turkey with a twist? This Parmesan Roasted Turkey is phenomenal and great for any holiday. Plus, the leftovers make great turkey sandwiches or filling for a hearty soup. But not only those - there are so many things you could do with leftover turkey! I promise you the flavor is fantastic, everyone will rave about it! Give it a try this holiday season, I know you'll be satisfied!"
- 1 (10 - 12 lb.) turkey, brined for 24 to 36 hours
- 6 tablespoons unsalted butter, softened
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme, crushed
- 1 freshly squeezed lemon
- 1 large yellow onion, quartered
- 2 stalks celery with leaves, cut in large pieces
- 3 bay leaves
- 5 cloves garlic, unpeeled
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