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Latest Comments

Lesu
"This is an AMAZING recipe for moist scones! It has now become my baseline for all scones toffee, pecans/cinnamon, etc. Buttermilk and keeping the shapes together are critical. The only steps I've done differently are 1) cutting the dough into 2 for smaller portions and 2) giving a light brush of heavy cream before baking. Thank you for finally making me a believer of scones. )"
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"I come from Lithuanian/Polish imigrants. Yes the potatoes have to be grated, but not shredded. For lack of a better term, you want the texture to be granular. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a meat grinder on a fine setting."

One Pan Sausage and Peppers

By: April Woods from www.mamalovesfood.com
One Pan Sausage and Peppers
One Pan Sausage and Peppers

"Sausage and Peppers is one of my husband's favorite meals, and honestly it's a big hit with the whole family. Sausage and peppers is also a super simple meal to make, especially when you do it all on one sheet pan. We stuck to the basics with ours (because sausage + peppers = YUM), but you could totally fancy it up with other vegetables or spices if you like! M'mm... nom nom nom!"

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AuntKarolyn

Aug 17, 2017

My mouth was watering just looking at this One Pan Sausage and Peppers recipe. I just had to make it that night for dinner, and I am so glad I did. I turned it into a real treat for the kids by serving it on crispy hero rolls with potato chips on the side. I also added a tossed green salad so it was officially dinner. I love this recipe. It's fun, and versatile, and so easy to make on a weeknight.

Lynn K

Jun 27, 2017

This was so tasty that we simply could not stop eating it. We used chorizo sausage, spicy and delicious, because that is what we had. I also used fresh garlic (instead of powdered) plus added a little chopped chili. The children thought it was the best meal ever and wanted to know when we would be having it again so I guess it was a hit!

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