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Meatloaf
Meatloaf
"This is the best meatloaf recipe you will ever make! I’ve been making this meatloaf for my family for over a decade and it’s always a huge hit. Meatloaf is classic comfort food and this recipe is a no-fail, never fall apart, juicy and delicious dinner. The best meatloaf recipe ever. I’ve always liked meatloaf, whether it be with a delicious glaze or with mashed potatoes and brown gravy. I’ve ditched the meatloaf seasoning packet and progressed past the egg, onion, bread crumb classic, and graduated to this amazing meatloaf supper. I originally found it in my Cook’s Illustrated newsletter. "
NotesPlease visit AmandasCookin for the full recipe!
Serves10
Preparation Time20 min
Chilling Time20 min
Cooking Time1 hr
Cooking MethodOven
Ingredients
- 3 ounces Monterey Jack cheese
- 1 tablespoon unsalted butter
- 1 cup onion
- 1 cup celery
- 1 clove garlic
- 2 teaspoons minced fresh thyme leaves
- 1 teaspoon paprika
- 1 cup tomato juice
- 1 cup low sodium chicken broth
- 2 large eggs
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