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Dutch Oven Barbecue Brisket

By: Beth Pierce from www.smalltownwoman.com
Dutch Oven Barbecue Brisket
Dutch Oven Barbecue Brisket
This image courtesy of smalltownwoman.com

"This is one of the best beef briskets I have ever had or cooked. It will melt in your mouth. This will quickly be added to your dinner rotation. It is so easy and scrumptious you will wonder how you lived without it for so long.This is a weekend recipe as it requires about 5 hours of cooking but it is worth every minute. It is delectable all by itself or serve over rice or mashed potatoes. Pour the extra sauce over the top and savor every bite as tomorrow it will only be a memory!"

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Oh my, this really is soooo tender and very good to eat. Simple and quick to prepare and then put it in the saucepan and go about the rest of your day. When it is done slice the meat and call the family to the table for a really delicious dinner! We had it with sweet potato mash (we follow a low carb diet) and roast vegetables. A very nice meal and, best of all, economical too.

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