Bratwurst And Sauerkraut

"Skillet Bratwurst and Sauerkraut with onions and apples is deliciously seasoned with caraway seeds, apple cider vinegar, spicy brown mustard, and freshly ground black pepper. This recipe is full of flavor and easy enough for a weeknight meal. Drain the sauerkraut through a fine-mesh screen. Garnish with fresh chopped thyme, chives, or parsley. Pork bratwursts are cooked through when they reach an internal temperature of 160 degrees. For accurate testing, use an instant-read meat thermometer. Some of my favorites are German potato salad, potato pancakes, and potato dumplings. Other great choices are German cucumber salad, crusty rye bread, and sauteed mushroooms and onions. "