close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Polenta with Home Style Marinara Sauce

By: Kyle Dalakas from www.cleanfreshcuisine.com
Polenta with Home Style Marinara Sauce
Polenta with Home Style Marinara Sauce

"It’s been cool, damp and rainy (really rainy)  around this little section of northeast Ohio!  Not really grilling weather, even though Memorial Day is just about upon us!   Usually, once the end of May hits, we spend most evenings outside by the grill, but not the past few days!  So, I prepared one of my favorite “Grandma Rose” recipes last night, Polenta with Home Style Marinara Sauce.   Polenta, a northern Italian dish, is made of cornmeal.  It can be made from white corn meal, buckwheat or golden cornmeal (which is what I have always used).  This dish is eaten hot with a sauce, gravy or butter and cheese.   Often, polenta can be cooled until firm and pan fried until golden brown and served with butter and syrup for breakfast.   I have many fond memories of my Grandmother making this same dish. except she used to call it mush.  The basic difference between mush and polenta is that polenta is made from a coarser grade of cornmeal.   My grandmother  would either serve this with gravy or home made marinara sauce (my favorite!)  If you prefer to use your favorite brand of canned sauce, please do so. But, home made sauce is not hard and has a taste like no other!  Start your sauce first and let it simmer while you make the polenta.  Try this for dinner!"

Serves8 Servings

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Golden Raisin and Broccoli Saladvideocam

With just the right amount of sweet and savory, along with a great crunch throughout, this Golden Raisin Broccoli Salad is sure to be… Continue reading: "Golden Raisin and Broccoli Saladvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----