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Italian Grandmother's Pasta e Fagioli

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Italian Grandmother's Pasta e Fagioli
Italian Grandmother's Pasta e Fagioli
This image courtesy of kitchennostalgia.com

The traditional hearty soup that you'd be served in any Italian household, Pasta e Fagioli is full of delicious flavors like tomato, onion, beans, parsley and more. This recipe for Italian Grandmother's Pasta e Fagioli is a classic that everyone in the family will love. It's simple to prepare and is perfect to enjoy for Sunday supper. Top it off with some Parmesan cheese for a completely satisfying meal that will make your mouth water and have you craving a second serving. If there's one thing Italian grandmothers know how to cook, it's Pasta e Fagioli, and this recipe is one of the best there is!

Serves: 4

Notes

Looking for more delicious soups to make? Try any one of these 17 Warm & Comforting Potato Soup Recipes!

 

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I seem to recall having something similar in an Italian restaurant (Olive Garden, perhaps?) and I'm really glad to come across this recipe. For some reason, dried cannelini beans are difficult to find around here, though the canned ones are readily available. I'd like to try this with the dried beans since that's supposed to give it a different and better taste than the canned beans. Thanks for posting this one!

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