"Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so irresistible? This Zeppole Recipe takes less than 20 minutes from start to finish and only requires a few common ingredients. My recipe for zeppole calls for a dusting of powdered sugar. However, you can also use cinnamon sugar, or chocolate sauce on top for a yummy twist."