Cotoletta Alla Milanese (Breaded Veal Cutlets)

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Cotoletta Alla Milanese (Breaded Veal Cutlets)

Cotoletta Alla Milanese
Cotoletta Alla Milanese

"Cotoletta alla Milanese is a timeless Italian classic known for its crispy, golden exterior and tender, juicy interior. This dish features veal cutlets coated in breadcrumbs, creating a rich, flavourful crust. To prepare, the veal is gently pounded to an even thickness, ensuring it cooks perfectly. The coating is made by dipping the cutlets in beaten eggs, followed by a generous layer of breadcrumbs, often mixed with a touch of grated Parmesan for added depth.Traditionally, Cotoletta alla Milanese is fried in clarified butter, which imparts a subtle nutty aroma and ensures the perfect crunch.

The recipe is straightforward and takes around 30 minutes from start to finish. This makes it an excellent choice for both weeknight dinners and special occasions. Serve the Cotoletta hot, accompanied by a squeeze of fresh lemon to brighten the flavours. It pairs beautifully with a simple side of arugula salad, dressed lightly with olive oil and balsamic vinegar, or creamy mashed potatoes for a heartier meal. For the best results, choose high-quality veal and use freshly made breadcrumbs for a lighter, more delicate crust.

If you prefer a healthier alternative, baking the cutlets in the oven still achieves a satisfying crunch, though the traditional method remains unparalleled in flavor. Another tip is to let the breaded cutlets rest for a few minutes before frying to ensure the coating adheres perfectly. Cotoletta alla Milanese is more than just a dish; it’s a culinary experience that showcases the simplicity and elegance of Italian cooking. Whether served at a family dinner or a festive gathering, this dish is guaranteed to impress with its combination of texture, taste, and tradition. Enjoy it with a glass of crisp white wine for the perfect Italian dining experience."

Serves4

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